photo courtesy of Chris Rochelle at CHOW.com
The holidays are NO time to start, continue, or even entertain the thought of a diet. In honor of that, Team Karwan’s Kitchen proved that calories are king when they won the People’s Choice Honorable Mention award with their artery-clogging dish, “Jiffy Corn Casserole and I Don’t Care (about the calories)”! A simple recipe, a fantastic flavor, and a sure-fire food coma…what’s not to like?? Continue reading for recipe…
Jiffy Corn Casserole and I Don’t Care (about the calories)
Judi Karwan
Ingredients:
1 can cream corn (14-15 oz)
1 can whole kernel corn (14-15 oz, drained)
1 stick butter, melted (1/2 cup)
1 box Jiffy cornbread mix
1 8 oz. sour cream
Directions:
Melt butter, mix all ingredients together. Transfer to a buttered 8″ x 8″ pan and bake for 50 minutes @ 350 degrees. Optional additions: top casserole with shredded cheese, add a gently whipped egg for a lighter casserole.
* Judi would like to thank her sister Marie for sharing this recipe, her brother Johnny for his creative artwork and Herb, Carly, Ken and Mom for their support!