Here’s a salsa that tastes as good as it looks! Team Peaches and Scream snagged the Photog’s Choice award for their inviting display and colorful concoction. Hurry and make this sweet and spicy salsa while the ingredients are still in peak season! Continue reading for recipe…
Peaches and Scream by Team Southern Comfort
2 mangoes diced
2-3 peaches diced
1/2 medium red onion diced
3 jalapenos minced
2-3 tbsp cilantro minced
lime juice, sugar, and salt to taste
Use the chopping blade with your food processor to chop the peaches, mangoes, and onion. Be careful with the fruit or you could chop it into mush.
If you like it spicier, use spicier peppers or more peppers. For the competition I used serrano peppers.
Prepare all the ingredients and mix together. Add extra sugar to taste if your fruit isn’t ripe yet. Add lime juice and salt to taste. Best eaten 12-24 hours after preparing.
Serve with chips, fish, pork, or (as one guest at the competition suggested) tequila!